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Types of Ovens The hob is at the heart of every kitchen, no matter if you are cooking a kettle or roasting a chicken. They come in a variety of sizes and styles and there are a variety of hob types to pick from, including electric, gas, ceramic and domino. Electric hobs are easy to clean and have smooth surfaces. However, they take a long time to warm up or cool down. They are also only compatible with flat-bottomed pans, and may include heat indicators. Ceramic Hobs Ceramic hobs are a fantastic method of cooking. They provide a chic and sleek appearance and are also simple to operate. They work by using heating elements under the tempered glass surface to distribute heat quickly and evenly across your cookware. Ceramic hobs are available in various styles, ranging from traditional electric and gas burners to more contemporary designs. They are generally equipped with an opaque black surface which is durable and resistant to scratches and chips. The hobs have smooth, flat surfaces which are easy to clean. You can use any standard kitchen cleaner. They also don't have open flames, which makes them an ideal choice for those with young children or elderly relatives in the home. They typically have the option of touch or rotary controls for safety, and a residual temperature indicator which alerts you when an area remains hot even after removing the pan from the hob. They are more expensive than a standard electric hob however, they are less expensive than an induction model. They could be a good choice for those who do not have gas on their home. As with induction models, they can be more efficient than other types of hobs, but only if your cookware has an elongated base that maximizes the contact surface with the elements. The heating system will not recognize pans and pots that aren't the exact same dimensions as the element. It is essential to hire an electrician to install your ceramic hob. Electricity work can be dangerous if not done correctly. If you do not have your ceramic stove installed by a professional could invalidate the warranty, and result in future fire hazards. It's worth having peace of mind knowing your new cooktop is safe to use. Gas Hobs Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gases (LPG). They are typically integrated into countertops or kitchen units. It is comprised of a variety of burners that can be lit manually using matches or lighters and controlled by various knobs that allow you to regulate the temperature during cooking. The main advantage of gas hobs is that they give instant heat compared to electric hobs and can be used for any type of cooking, from simmering to boiling to frying or sauteing. The downsides of gas hobs is that they require a gas supply and ventilation system to function, which makes them more expensive to set up than electric models. Additionally, they may not be as efficient in terms of energy use as induction hobs. They also pose a security danger since they are powered by flammable gases and need regular maintenance to identify gas leaks. Induction hobs are another popular option. They use electromagnetic technology to heat directly your pans. This lets them boil water quicker than gas models and also provide precise temperature control. However, induction hobs only use pans that are compatible with induction and can be a little more expensive than other types of hob. Other alternatives include a ceramic glass hob that has an elegant appearance and is easy to wipe clean. This type of hob is available on both electric and induction models. It's a great option for those looking to create a sleek and modern kitchen. It's important to remember that this model can become very hot and takes longer to heat and cool than gas or electric models. Freestanding gas stoves or gas hobs are a more conventional choice that is perfect for homes with large kitchens and open-plan layouts where they can be an eye-catching feature. It requires a space and is typically installed by a professional who will be able to handle the installation process, which entails handling gas connections that can pose dangers if not handled properly. Hobs induction A popular option for those who want a sleek and efficient way to cook, induction hobs utilize electromagnetic induction technology to heat pans. Under the glass surface are coils that when a pan that is compatible is placed on the top, emit a magnetic field which causes an electrical current to flow through the bottom of the pan. This produces heat that rapidly warms the food in the pan while the cooktop remains cool. Induction hobs are also known for being much more energy efficient than conventional electric or gas models. They only heat the area in which a pan is placed which means less energy consumption and waste. Many induction hobs have the safety feature of shutting the appliance off if there is no pan detected or when it is removed. This helps reduce waste. Induction models, like gas hobs, come with various types of controls including slide, dial, and touchscreen controls. The slider control is similar to a standard knob on a cooker, and allows you adjust the power level in one simple movement. Dial controls are similar to standard knobs, and feature a large dial that can be turned to select the desired setting. best oven with touchscreens are another option, usually found on more expensive and advanced induction models. Hobs with touchscreens feature an electronic display that is easy to read and adjust. In addition to the technology, induction hobs may be equipped with built-in extractors which work in conjunction with the hood to draw smoke and steam from the kitchen and prevent condensation and mould. These can be operated independently from the rest and are usually activated by an electronic sensor or button. They can also be programmed to automatically turn on when a pan is placed over a cooking area. Induction hobs are limited by the requirement for special cookware to function. It is required for the bottom of the pan to have a magnetic base to be able generate the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron, stainless steel with a magnetic base and some non-stick pans are all typically used with induction hobs, but you should always follow the recommendations of the manufacturer to ensure the pan you are using is compatible before buying a new model. Domino Hobs The potential of a domino hob is perfect for those with smaller kitchens but want to experiment with cooking styles. You can build a modular kitchen space by mixing and matching two-zone ceramic, gas, and induction domino stoves, and even a Siemens griddle. Solid plate hobs are the simplest kind of hobs. They use sealed metal plates to warm electrical elements, which then heat your cookware. These are easy to use, inexpensive and long-lasting. They can take a long time to heat and cool down and are more costly to operate than other types of hobs. A popular alternative to solid plate hobs is the halogen model which utilizes a row of glowing halogen bulbs set on the glass ceramic surface to generate heat. This type of hob is swift and responsive since the bulbs are bright and direct heat into the pan. Halogen hobs are less energy-efficient and may be damaged by scraping the surface. Induction hobs, a brand new kind of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones rather than the surface. Induction hobs are more environmentally efficient and economical than other hobs, but they are more expensive and require compatible cookware. Ceramic hobs with their flat-shaped design that blends seamlessly into your kitchen worktop are a fashionable and contemporary choice. They provide a smoother experience to the cooking area. They are also easy to clean with an easy-to-clean surface that requires no special cleaning products. Some models come with sleek frameless design and the option to have dials or touch controls, depending on your preference. Things to look for when purchasing a new hob include overheat protection, which turns off the heating element when it exceeds an unsafe temperature. Be sure to look for residual heat indicators that will alert you to an overheated hob. A pause function may temporarily deactivate the cooking zones in use. This is helpful if you have to leave the kitchen.